Kitchen Hacks: The garlic added to it enhances the taste of any vegetable. Garlic not only takes care of your health, but also enhances the taste of your favorite dish. But many times due to lack of time and not to store in advance, you are not able to add garlic paste to your favorite vegetable. Because of which the taste of the vegetable looks a bit incomplete.
Usually garlic cannot be kept fresh for long time and it dries quickly. In such a situation, the sauce made from dried garlic does not taste good. In such a situation, let us know some fun kitchen tips that can help you to keep the garlic fresh for a long time.
Garlic peeled for a week
If you want to keep the peeled garlic fresh for a week, then put the garlic in an airtight container and keep it in the fridge.
Keep the garlic fresh for two to three weeks
To store garlic for two to three weeks, first chop the garlic well and heat 1 teaspoon of ghee in a pan and add garlic to it. Add a little salt to the pan. Salt acts as a preservative when storing garlic, due to which it remains fresh for two to three weeks.