These are the 3 South Indian ways to make rasam, each time you will get a different spicy taste

Traditional South Indian Easy Way To Make Rasam Recipe: If you want to enjoy hot soup in this season, try this 3 different South Indian recipes of rasam. Rasam is preferred to benefit its piquant taste and immunity. It is a famous recipe of South India. The special thing is that rasam can be made with many methods. So why should we know about 3 different recipes for making rasam?

To make 1-dal rasam, cook arhar dal. Sprinkle mustard, curry leaves, asafoetida, chillies, etc. in oil in a pan. Add tomatoes and cook for a minute. After melting the tomatoes, mix the lentils and cook on a low flame for 10-15 minutes. Add tamarind paste as per taste. Grind cumin, garlic, ginger, black pepper coarsely and mix them in the lentils. Add salt as per taste. If the r asam is thick, then add some more water. Heat oil or ghee in a pan for a separate blower. Add mustard, curry leaves, asafoetida, red chili tempering. Mix this prepared tempering with hot lentils and close the lid. Serve hot rasam.

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2- It is not necessary to have lentils in every ritual. It contains black pepper, cumin, garlic and curry leaves, which increases immunity. It also improves digestion. It is a good source of nutrients like folic acid, vitamin A, B-3, C, zinc, copper, magnesium, selenium, iron and calcium. Many people also add vegetables to it.

Grind black pepper, cumin, garlic and ginger in 3-Tamil style rasam. Crush tomatoes in tamarind juice. Heat oil, add mustard, asafoetida, red chillies, fry by adding onions. Add garlic paste. Add tamarind juice and cook for a while. Mix three to four cups of water, salt, coriander-turmeric and cook on low heat. Add curry leaves. Serve.

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