These are 3 easy steps to remove the smell of burnt milk, no one will know

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Kitchen Hacks: If it is fried in the pot while boiling milk, then the smell of burning starts from the milk. In such a situation, women have no choice but to throw it away. The smell of burnt milk not only spoils the taste of your kheer or tea but also turns off your mood. If this happens with you now, instead of turning off your mood, follow these 3 easy kitchen tips and remove the smell of burns from milk. Let’s know what are these 3 fun kitchen tips.

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Cinnamon-
If the milk has burnt too much and there is a smell of it burning very fast, then first of all turn the milk in a clean vessel. After this, put two sticks of 1 inch long cinnamon in desi ghee and heat it and put it in milk. By doing this, the smell of burning milk will be reduced to a great extent. You can use this milk to make Rabri.

Bay leaf-
To remove the smell of burnt milk, first of all turn it in another clean utensil and keep it aside. Now heat 1 small spoon of desi ghee in a pan and fry 1 bay leaf, 1 small cardamom, 1 big cardamom and 2 -3 langs in it. After this, leave this mixture on the milk for 4-5 hours. For a while you will see that the smell of the burn has dissipated with milk.

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Betel leaves
Betel leaves are not only useful to change the taste of the mouth, but with the help of these, you can get rid of the smell of burnt milk. If some day the milk burns in the house, then you can put a betel leaf in it and end its smell. Remember, use 1 to 2 betel leaves in less burnt milk and 4 to 5 betel leaves in more burnt milk. Pour these leaves in milk for half an hour. By doing this, the smell of the burn will be removed from the milk.

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