If a dish is made at home, then money is saved, but time is also saved with it. If you go to a restaurant somewhere, first you have to order it, if the restaurant is overcrowded, then worry about the time and then leave it. Therefore, it would be better to make such a dish at home. Now you will forget to eat Manchurian by going to the restaurant because now you can make Paneer Manchurian at home.
Cheese – 250 grams, Flour – 2 tsp, Cornflour – 2 tsp, Garlic paste – 1 tsp, Ginger paste – 1 tsp, finely chopped capsicum, green onion, onion, green chilli, oil, soy sauce, chili sauce, tomato Sauce. Salt, etc.
Cut the cheese into small square pieces. Prepare a bowl by mixing refined flour, cornflour, salt, ginger paste, garlic paste and some water. Dip the pieces of cottage cheese in this solution and keep it for 20 minutes. Now heat oil in a pan. Fry the paneer pieces until golden brown. Now we’ll prepare a sauce.
For this, put ginger and garlic paste in hot oil and fry it well. Now add green chili, capsicum, and onion and stir. Next, add soy sauce, tomato and chili sauce, and salt and mix well. Now add paneer pieces and green onions. Cook all the ingredients on high heat for a while. Serve it with pieces of green onion.