The mango season is going on and sweet and fresh mangoes can be easily seen in the market. Everyone knows that mango is called the king of fruits and this fruit is favorite of almost everyone. Today we are going to tell you about Mango Dish. The name of this recipe is ‘Mango Malpua’. Today we are going to tell you about the recipe of Mango Malpua. So let us know the simple method of making Mango Malpua at home.
Mango Malpua Making Materials
Wheat flour – 1 cup
Mango – 2 pieces
Milk – 1/2 cup
Honey – 2 teaspoons
Ghee – 1/2 cup
Sugar – 1/2 cup
Finely chopped coconut – 2 tablespoons
Cardamom Powder – 1/2 teaspoon
Finely chop the almonds and cashews
You can make this recipe in only four simple steps….
So let’s know how to make Mango Malpua …
First you mix wheat flour and milk in a vessel and keep it aside for an hour.
In the second stage, you have to add mango pulp, honey, finely chopped coconut, sugar and cardamom powder to it. To thicken it, add some water and stir well.
After this, heat the ghee in a pan on low heat. When the ghee gets hot, start pouring the batter over the pan. Next, allow the batter to cook well. Let both sides be well red. When it is well prepared, take it out.
Now in the last step, place the Malpua in a plate and serve with almonds, pistachios and raisins. Rabri can also be mixed with it.