Make delicious emrati with this recipe

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There are many people all over the world who are very fond of food. In such a situation, today we have brought a wonderful dish for you, which you will make at your home and feed everyone, then everyone will keep praising you. Yes, today we have brought recipe for making Aarti. Let us tell.

recipe
material-
#Urad Dal: Two cups (dust and wet all night)
#Chinese: 2½ cups
# Water: 1 cup
# Saffron Color
# Cinnamon: ½ teaspoon (ground)
#Ghee: 400 grams (for frying)

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Method: – For this, wash, squeeze and grind the soaked lentils overnight and use minimum water. Now mix it in saffron color and beat the lentils. After this, keep it for three to four hours for the yeast to rise and if you are making it in winter, keep it for more than four hours. Now place water on the gas and dissolve the sugar in it and keep stirring the water continuously. Now cook until a wire syrup is formed (place a drop between the fingers and see the shell, take off the syrup when the wire comes), add cinnamon powder to the mixture. After this, make a hole in the middle of a cloth and pour the mixture in it and leave it in circular hot ghee. Now slow down the heat and leave it to be crisp and after roasting take it out with ghee and pour in hot syrup for three to four minutes and serve.

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