The festive season has begun, and the fun fades without sweets. But if you do not want to buy sweets from the market. So the solution to this problem is this dessert. Also, your brother will like it. So this simple recipe is called Cham Cham. If you want, you can also call this desert bread khoa.
Bread Spoon Ingredients
4 bread slices, 1 bowl khoya, 1 large bowl of milk, 1 cup sugar powder, orange food color, 5 to 6 cashews, almonds finely chopped, cardamom powder, small bowl coconut powder, 1/2 cup water, ghee.
– Heat the pan on the lowest heat.
Add sugar and water and boil it. Turn off the gas after sugar syrup is formed.
Cut the edges of the bread and keep it aside.
-Now roast khoya on a pan and add food coloring to it. Cool the khoya and add sugar, cardamom and dry fruits to it and give it a small oval shape and keep it aside.
Now put some milk in a deep vessel.
Take the bread in your hands and dip it in the milk.
-Rake it well and roll the khoya balls into it.
Make these rolls in the same way as bread rolls are made.
-Now heat the ghee in the pan and heat it until golden.
After this, keep it submerged in hot syrup for some time. Now your bread khoya roll is ready.