Punjabi Paratha Recipes: The winter season is also called the season of paranthas. At this time, eating hot, hot cabbage, radish and potato parathas has its own fun. During the winter season, radish parathas are made in every household. If you too are tired of following that recipe of Routine Radish parathas, try this Punjabi recipe of radish parathas to change the taste.
Ingredients for making radish parathas
2 cups flour
1 cup ghee
2 cups radish, grated
2 tbsp coriander leaves, sliced
1 tsp ginger, finely chopped
1 tsp green chillies, finely chopped
1 tbsp salt
1 tbsp lemon juice
Easy method of making radish parathas
-First to make radish parathas Divide the dough into two small parts and make a round shape and thin it.
– Put the stuffing of radish in the middle and close the edges by wetting it. Apply dry flour and roll it like a roti.
-Pour the paratha lightly on the hot pan.
When the bread is roasted and leave a place on the pan, add some ghee on the edges and flip it over.
– Bake and serve until brown on both sides.