Indians like samosas in their own different ways. Some of us love the stuffing inside, a lot of us like to cover only with a little dip in kadhi and chutney. But what if we can mature our good old sandwich with samosas, put a little twist and enjoy it hot and piping with iced tea or milk tea as you like.
how to make it
Just place the samosa cover on the sandwich.
Add some mayonnaise or cottage cheese
Cover with another layer of cover and top it off with other toasted slices.
Samosa sandwich recipe card
This is a very easy recipe that has a twist and tastes amazing with your favorite drink.
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4 bread slices
1 small chopped onion
1 small chopped de-seeded green chilli
1 large chopped boiled potato
1 small chopped tomato
1 small chopped capsicum
Some boiled peas
A sprinkle of roasted celery
salt to taste
Mayonnaise / cheese per taste
A sprinkle of coriander leaves
Take a plate and lay down slices of bread.
If you want, apply some ghee or a thin layer of mayo.
Now cover the samosas and then put all the other ingredients in layers.
Sprinkle some coriander leaves and close the sandwich with other slices that contain mayo.
You can also add a layer of cottage cheese or a layer of mayonnaise as you like.
Now, line the toaster with a little butter and place the sandwich inside.
Toast it for a minute or two depending on how crisp you like it.
Divide the sandwich into triangles or squares and serve with cold coffee, iced tea or milk tea.