Chinese wants healthy option in dishes, so try this method of making vegetable chips

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Most people love Chinese dishes very much. Choumin, Hakka Noodles, Manchurian, Momos are more preferred in Chinese dish but if you are looking for a little healthy option in Chinese, then you can try Vegetable Chopsy-

Ingredients for making Vegetable Chopsy-
– 1/2 cup carrots
-1 cup cabbage
– 1/2 cup capsicum
– 1/2 cup chopped onion
-2 garlic finely chopped
-2 tbsp oil
-200 gram noodles
-2 tbsp vinegar
-1/2 soy sauce
-1 tsp sugar
-Custom salt
-2 cup cornflower
-Oil to grease

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How to make Vegetable Chopsy-
To make vegetable chopsi, first prepare the mixture by adding vinegar, soy sauce, sugar, salt, cornflower and a cup of water. Now heat 2 tbsp oil and add onion and garlic to it. Fry the onion-garlic till they become soft. Add carrots, cabbage and capsicum to it and fry them for a minute on high heat. Now put the prepared mixture in it and let it cook. Keep it aside while constantly stirring. Take out the noodles in a serving dish and serve them with vegetable.

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