Chiku salad is a delicious and healthy salad that you can have as your breakfast. In fact, if you are on a diet and want to eat something that has both taste and health, this can be a great option. The reason for this is that the salad is light, super easy to make and requires zero cooking! Above all, this chickpea salad is a satisfying meal you can have. You can prepare it by adding some basic and fresh herbs. To know how you can prepare chickpea salad, scroll down to read more.
Ingredients for the salad: 2 cups cooked chickpeas – 400 grams 1 small red onion (finely chopped) 1 cucumber 1/4 cup olives 2 tons, parsley, 1/2 cup cherry tomato salt, pepper, 20 grams mixed salad green To taste the leaves. Vinegar, lemon juice, a pinch of salt, pepper to taste. 1tsp paprika How to save all the ingredients of a salad in a large bowl. In another small bowl, combine the ingredients of the dressing. Use a whisk to mix the resistive dressing. Garnish with fresh parsley and olives. Serve in a large bowl. Instructions Chiku Salad is a delicious and healthy salad that you can have as your breakfast. In fact, nutritional information – 1 calorie – 225 total fat – 3g protein – 12 grams carbohydrates – 42 grams fiber – 11 grams