Kahwa is a traditional Kashmiri tea. It is delicious with cinnamon, cardamom and saffron. It is traditionally prepared in a kettle known as samovar. Tea is the answer to every problem in our country. You can enjoy a cup of tea in every corner of India. Kashmiri Kahwa is one of the great drinks to sip on cold days. It is interesting that you can enjoy it throughout the year.
We have got you here to make this famous yet special tea at home. Tea in India needs no reason or opportunity if you are unhappy, or stressed, or feeling cold. Tea is another name for magic. Kashmiri tea is a name in a variety of teas known as kahwa with a unique taste and aroma. It is a nutritious drink that is known to keep the body warm and healthy in extreme weather conditions. It is made with cinnamon, saffron, cardamom, cloves and dry fruits such as raisins, walnuts, cashews and dates. Since it contains ingredients like almonds, it also helps in keeping the skin healthy and moisturized. So here following these 5 simple steps is to make this healthy and delicious tea at home.
Take 2 cardamom, 2 cloves and nam inch cinnamon and finely crush in a mortar pestle.
Now, slice 4-5 almonds with a handful of walnuts and crush them in a mortar pestle.
Then, boil 2 cups of water in a kettle and mix crushed cinnamon, cardamom, cloves, almonds and walnuts in water.
Also, mix some dried rose petals in the water with the leaves of Kashmiri Green Tea. Boil it for a few minutes.
Finally, strain the tea and pour the tea into the cup. Garnish with some chopped almonds and saffron garnish. Originally though sugar is not added to this tea, if you like the sweet taste you can add some sugar to it. serve hot.